To Start... |
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Chef’s soup of the day
Served with crusty bread |
£4.95 |
Sautéed garlic mushrooms
Served on a toasted muffin topped with parmesan (v) |
£5.50 |
Olde Bull prawn cocktail
Served with brown bread & butter |
£5.95 |
Chef’s pate of the day
Served with toast |
£5.50 |
Breaded brie wedges
Brie hand rolled in golden breadcrumbs, served with cranberry dip (v) |
£5.50 |
Garlic focaccia |
£2.50 |
Cheesy garlic focaccia |
£3.50 |
Starter or main course... |
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Bang Bang chicken skewers (with nuts)
Bang bang chicken skewer, oriental salad, sweet chilli & coriander dressing |
Starter £5.95
Main £11.95 |
Sticky lemon and chilli chicken noodles with stir fry veg.
Can be served without chicken for vegetarians (v) |
Starter £6.50
Main £12.50 |
Marinated beef kebab with vegetables, marinated in five spices & honey, served with rocket and pine nuts |
Starter £6.95
Main £14.95 (With focaccia) |
Olde Bull best loved...Firm favourites with our regulars |
Bangers & mash
Award winning Newmarket sausages served with mash and topped with red onions & rich red wine gravy |
£9.25 |
Chicken & bacon melt
Breast of chicken topped with bacon and melted cheese, served with chips, leaves and homemade coleslaw |
£9.95 |
Olde Bull curry
Homemade creamy curry served with rice or chips, mango chutney and poppadom. Vegetable (v) or chicken. |
£9.50 |
Ham, egg & chips
Our own Suffolk based ham, served with 2 local free-range eggs, thick cut chips and bread and butter |
£9.50 |
Whitby Scampi
Finest wholetail scampi in golden crumbs, served with fresh lemon, peas & chips |
£9.50 |
Chef’s pie of the day
See specials board
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Varies |
Fish & chips
See specials board |
Varies |
From the grill….. |
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Well done, rare, medium or any way you like. Our steaks are fine local beef, cooked to your liking on our char grill. Served with mushrooms, roasted vine tomatoes and thick cut chips |
Olde Bull mixed grill
A selection of meat from local farmers, usually consisting of rump steak, lamb chop, pork, gammon and sausage |
£15.95 |
T bone (14oz – 16oz) |
£17.95 |
Fillet (7oz – 8oz) |
£19.95 |
Rump (10oz – 12oz) |
£14.95 |
Why not add a sauce – peppercorn, red wine or garlic butter
|
£2.50 |
Or onion rings |
£2.00 |
Olde Bull steak burger (6oz)
Burgers the way they should be, freshly prepared by our chef. Served in focaccia bread with thick cut chips, leaves & coleslaw.
Toppings: cheese, cheese & bacon, cheese & caramelised onion |
£9.95 |
Field mushroom & goats cheese burger
No meat, just a huge field mushroom topped with fresh tomato salsa and melting goats cheese (v) |
£8.95 |
Salads... |
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Prawn salad
With a piquant dressing and brown bread & butter |
£9.95 |
Warm Mediterranean vegetable salad
Topped with melting brie (v) |
£9.95 |
Extras... |
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Chips
Cheesy chips
Braised red cabbage
Honey roasted root vegetables
French beans wrapped in bacon
Fresh mixed salad
Bowl of seasonal vegetables
Bread and butter (2 slices)
Peas or Coleslaw
Onion rings |
£2.25
£2.95
£2.50
£2.50
£2.50
£1.00
£1.50
£2.00
£1.50
£2.00 |
Ploughman’s lunch
The Olde Bull Inn Ploughman’s lunch is served with salad, crusty bread, pickled onion, pickles and a selection of home made chutneys |
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Mature cheddar
Blue cheese from Suffolk
Our own oven baked ham |
£7.95
£8.95
£7.95 |
Lunchtimes only (not Sundays) From 12pm – 4pm |
Chef’s selection of open sandwiches
Served on hand cut white or granary bread, from Hyams Bakery, Brandon
All served with dressed rocket leaves.
Why not add a small bowl of homemade chips for £1.75? |
Club sandwich – Olde Bull style
Chicken, bacon, cucumber, tomato & mayo |
£6.50
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Oriental Beef
Thinly sliced roast beef, spring onion, bean sprouts & five spice
|
£7.50
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Atlantic prawn & Bottisham smoked salmon bound in a lemon mayo
|
£7.50 |
Blythburgh chef’s roasted ham
With homemade ale chutney
|
£6.50 |
Mediterranean vegetable & melting brie |
£6.50
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Melting goats cheese & cranberry
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£6.50 |
Croque Monsieur – Olde Bull style
Suffolk ham with melted cheddar |
£6.95 |
Desserts |
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Chocolate Cointreau torte
Light chocolate mousse laced with Cointreau on a sponge base, served with fresh cream |
£5.95 |
Peaches poached in rose
Stacked with filo pastry and chantilly cream |
£5.95 |
Matt’s homemade sticky toffee pudding
Served with rock salt caramel and vanilla pod ice cream – it’s amazing! |
£5.95 |
Lemon tart
Served with raspberry sorbet |
£5.95 |
Matt’s apple & blackberry crumble & custard |
£5.95 |
Rich chocolate brownies
Served with ice cream & chocolate sauce (with nuts)
|
£5.95 |
Chef’s cheesecake of the day
Served with fresh cream
|
£5.95
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Lemon posset with raspberries
New season local raspberries served on top of homemade lemon posset |
£5.95 |
Ice cream instead of cream |
£1.00 |
Suffolk ice cream
Made with fresh local cream. One of each: chocolate, vanilla pod & toffee |
£5.95 |
Cheese and biscuits
A selection of local cheeses, served with biscuits and homemade chutney
Mrs Temple’s award winning Binham Blue –Norfolk
Rodwell Farm’s “Shipdock” mature cheddar – Ipswich
Suffolk Blue – from Coddenham, Suffolk
Croxton Manor cheddar |
£6.95
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Hot drinks
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Freshly brewed coffee |
£1.75 |
Cappuccino |
£2.25
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Caffe Latte |
£2.25
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Espresso |
£1.25
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Irish coffee/ Liqueur floater coffee |
£4.50
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Hot chocolate |
£2.25
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Hot chocolate for slimmers |
£2.25
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Amaretto hot chocolate |
£4.50
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Pot of tea for 1 |
£1.75 |
