Dessert Menu - Sample

Pudding

Chocolate Cointreau torte
Light chocolate mousse laced with Cointreau on a sponge base – served with fresh cream

£5.50

Poached peaches & filo tower
Peaches poached in rose, stacked with filo pastry and chantilly cream

£5.95

Lemon posset with raspberries
New season local raspberries served on top of homemade lemon posset

£5.95

Matt’s homemade sticky toffee pudding
Served with rock salt caramel and vanilla pod ice cream – it’s amazing!

£5.95

Lemon tart
A tasty zesty tart, served with raspberry sorbet

£5.95

Shaun’s apple & blackberry crumble
Served in a cappuccino cup with a jug of custard

£5.50

Chef’s rich chocolate brownies
Rich chocolate nut brownies with vanilla ice cream & chocolate sauce

£5.95

Chef’s cheesecake of the day
Topped with coulis and served with
fresh pouring cream

£5.50

Vanilla pod ice cream instead of cream

£1.00

Cheese and biscuits
A selection of cheeses, served with biscuits and homemade chutney
Mrs Temple’s award winning Binham Blue
from Norfolk
Rodwell Farm’s “Shipdock” mature cheddar
from Ipswich
Suffolk Blue – from Coddenham, Suffolk
Croxton Manor cheddar

£6.50

Suffolk ice cream
Made with fresh local cream
One of each: chocolate, vanilla pod & toffee

£5.95

Hot drinks

Freshly brewed coffee

£1.75

Cappuccino

£2.25

Café Latte

£2.25

Espresso

£1.25

Irish coffee

£4.50

Liqueur floater coffee

£4.50

Hot chocolate

£2.25

Hot chocolate for slimmers

£2.25

Amaretto hot chocolate

£4.50

Pot of tea for 1

£1.75