Our chickens are happy chickens! They come from RSPCA Freedom Food farms. The RSPCA's farm assurance scheme is dedicated to improving the lives of as many farm animals as possible, including chickens.
Over the past year, we have been trying to reduce the distance food travels to reach us by focusing on local suppliers, buying British and asking our suppliers to combine their deliveries. By reducing our "food miles" in this way we are also reducing our carbon emissions and making a positive difference to climate change.
All of our other meat is supplied by FL Edge Butchers - traditional craft butchers, who have been serving Suffolk & Norfolk with quality British meat for 3 generations. All their meat is fully traceable and we select meat from the closest farms to us.
We cannot guarantee any of our food is free of nuts and most dishes contain items not listed in the description,
if you have an allergy – please ensure you speak to our team before you order.
If you are vegetarian, please ask to speak to a manager if there is nothing here you fancy,
we’ll do our best to come up with something you will enjoy!
Available from 18.00-21.00 |
|
To start... |
|
Bottisham smoked duck & orange salad
Thinly sliced breast of duck, with orange segments and port & cranberry dressing |
£6.50 |
Warm walnut crusted English goats cheese with beetroot & thyme (n)
Served with a salad of leaves & peaches |
£6.50 |
Olde Bull prawn cocktail
Served with rocket, lemon, brown bread & butter |
£5.95 |
Bang Bang chicken skewers (n)
Bang bang chicken, oriental salad, sweet chilli & coriander dressing |
Starter £5.95
Main £11.95 |
Marinated beef kebab
Beef and vegetables marinated in five spices and honey with dressed sprouting shoots, rocket and toasted pine nuts |
Starter £6.95
Main £14.95 (Accompanied by focaccia bread) |
Sticky lemon and chilli chicken noodles
Stir fried with peppers
(can be cooked without chicken for vegetarians) |
Starter £6.50
Main £12.95 |
Simply served Bottisham smoked salmon
Accompanied by brown bread & butter and a wedge of lemon |
£6.50 |
Chef’s homemade patė
Homemade patė or terrine made using local ingredients, served with
toasted bread and our own red onion marmalade |
£5.75 |
Chef’s soup of the moment
Homemade soup of the day served with crusty bread |
£5.50 |
Mains...
As well as the dishes below, please see our specials boards for fresh fish, game & new dishes |
Pumpkin, pine nut, Parmesan & spinach risotto (v)
Served with salad leaves and our homemade basil pesto |
£11.95 |
Rack of lamb cutlets with beetroot and orange chutney
Served on a bed of colcannon mashed potato with spinach and a port reduction |
£15.95 |
Fillet steak tower
Char grilled slices of best local fillet of beef, covered in creamy pepper sauce - Layered with sautéed
onions and rested on a parsnip and potato rosti, served with green beans wrapped in bacon |
£23.95 |
Baked Lowestoft cod with Suffolk tarragon mustard sauce
Served with pan fried cherry tomatoes & spinach and mashed potato |
£14.95 |
King prawn fettuccini with chilli, garlic & rocket
Garnished with tomatoes & strips of Parmesan cheese |
£13.95 |
Wild mushroom, goats cheese and rocket tart (v)
Cooked with tarragon and served in a puff pastry tart, served with new potatoes & leaves |
£12.95 |
Bang Bang chicken skewers (n)
Bang bang chicken, oriental salad, sweet chilli & coriander dressing |
Starter £5.95
Main £11.95 |
Marinated beef kebab
Beef and vegetables marinated in five spices and honey with dressed sprouting shoots, rocket and toasted pine nuts |
Starter £6.95
Main £14.95
(Accompanied by focaccia bread) |
Sticky lemon and chilli chicken noodles
Stir fried with peppers |
Starter £6.50
Main £12.95 |
All our dishes are designed with appropriate accompaniments included; however you may wish to add a side order |
Fresh vegetables
Homemade chips
Side salad |
£2.95
£2.25
£2.50 |
Grills... |
|
Fillet steak (7 - 8oz)
|
£20.95 |
Rump steak (10 -12oz) |
£15.95 |
T-bone steak (14 -16oz) |
£18.95
|
All of our steaks are locally farmed, grilled to your liking and served with homemade chips, mushrooms and tomato
|
Add a homemade sauce to your steak
Creamy pepper sauce - Red wine sauce - Garlic butter |
£2.25
|
Mixed grill (16oz)
A selection of meat from local farmers, usually consisting of rump steak, lamb chop, pork chop,
gammon and a sausage, served with homemade chips, mushrooms and tomato |
£16.95 |
Chicken and bacon melt
Plump breast of Suffolk chicken, wrapped in bacon and topped with grilled mature cheddar,
served with homemade chips and a side salad |
£13.95 |
To follow... |
|
Read a sample dessert menu |
|
