In The Press at The Bull Inn

The Bull Inn hotel has won many awards including Morning Advertisers Best Newcomers, NBA Best New Business, and was shortlisted for the BII’s licensee of the year. See details of press articles below.

May 2013

"Perfect pint for best hotel"

Top marks for the real ale from Cask Marque – article from the Bury Free Press

The Bull at Barton Mills has been awarded top marks for all three of its cask ales in a recent visit from Cask Marque. Cask Marque is an independent body who assesses and monitors pubs across the country for the quality and very importantly the consistency of their real ales.

The unannounced visit by the representative assesses the following qualities temperature, aroma, appearance and of course the all-important taste of the pint. The ales that the inspector sampled were Green King IPA Gold, Adnams Broadside and Old Rodney from Brandon Brewery each scoring an impressive 20 out of 20.

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February 2013

Velvet magazine review the Lazy Cow room

“As Sonia pushed open the door, the Lazy Cow room stopped me in my tracks, revealing one of the most exquisite designs I have seen…”

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March 2012

The Daily Mail Hotel Inspector

Hotel review: A hidden gem as An Inspector Calls at The Bull Inn, Mildenhall, Suffolk

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Velvet Magazine Food Review

Enjoying the first signs of spring this month, Velvet visits The Bull Inn in Barton Mills.

"Offering some of the finest foods I have ever set my eyes on, the bar menu seemed simply out of this world; as well as a full list of main meals, sandwiches and that vital dessert for my ever-present sweet tooth, it offers lighter dishes as a counterpart to those served in the Inn’s restaurant."

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Velvet Magazine food review

Local magazine reviews the winter menu

Includes a recipe for whole roasted wood pigeon you can try at home!

October 2008

CB8 Food Review (4.5MB PDF)